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dc.contributor.authorYilmaz F.T.
dc.contributor.authorCelik S.
dc.contributor.authorAnataca G.
dc.date.accessioned2023-03-14T20:29:05Z
dc.date.available2023-03-14T20:29:05Z
dc.date.issued2022
dc.identifier.issn2516-3507
dc.identifier.urihttps://doi.org/10.29333/ejgm/12300
dc.identifier.urihttps://hdl.handle.net/20.500.14002/1592
dc.description.abstractIt is a known fact that diabetes can mostly be prevented or delayed with health-promoting and protective lifestyle changes in people at high risk of diabetes. In addition, awareness of the risk of diabetes in the relatives of individuals with diabetes may also contribute to the prevention of the disease. This study was carried out to determine the relationship between perceived and actual diabetes risk level with promotive and protective health behaviors in relatives of individuals with type 2 diabetes. This cross-sectional study included 596 individuals. Of the participants, 62.7% stated that they perceive their risk of developing diabetes at a high-very high level in the next 10 years. The participants had promotive and protective health behaviors at a moderate level. No significant difference was found between the perceived diabetes risk level and promotive and protective health behaviors. Health professionals should take more responsibility for risk identification and risk management. © 2022 by Author/s and Licensed by Modestum.en_US
dc.language.isoengen_US
dc.publisherModestum LTDen_US
dc.relation.ispartofElectronic Journal of General Medicineen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbehaviorsen_US
dc.subjectperceived risken_US
dc.subjectpromotive healthen_US
dc.subjectprotective healthen_US
dc.subjecttype 2 diabetesen_US
dc.subjectantihypertensive agenten_US
dc.subjectadulten_US
dc.subjectalcohol consumptionen_US
dc.subjectanthropometryen_US
dc.subjectArticleen_US
dc.subjectbody massen_US
dc.subjectchronic diseaseen_US
dc.subjectcross-sectional studyen_US
dc.subjectdaily life activityen_US
dc.subjectdiabetes mellitusen_US
dc.subjectexerciseen_US
dc.subjectfamily historyen_US
dc.subjectfemaleen_US
dc.subjectFinnish Diabetes Risk Scoreen_US
dc.subjectfruit consumptionen_US
dc.subjectgenetic predispositionen_US
dc.subjectgenetic susceptibilityen_US
dc.subjecthealth behavioren_US
dc.subjecthealth care personnelen_US
dc.subjecthealth statusen_US
dc.subjecthumanen_US
dc.subjecthypertensionen_US
dc.subjectInternational Diabetes Federationen_US
dc.subjectKruskal Wallis testen_US
dc.subjectlifestyle modificationen_US
dc.subjectmajor clinical studyen_US
dc.subjectmaleen_US
dc.subjectmalnutritionen_US
dc.subjectmiddle ageden_US
dc.subjectnon insulin dependent diabetes mellitusen_US
dc.subjectobesityen_US
dc.subjectoutpatient departmenten_US
dc.subjectphysical activityen_US
dc.subjectphysiological stressen_US
dc.subjectrelativeen_US
dc.subjectrisk factoren_US
dc.subjectrisk managementen_US
dc.subjectsample sizeen_US
dc.subjectsmokingen_US
dc.subjectsocial behavioren_US
dc.subjectsociodemographicsen_US
dc.subjectvegetable consumptionen_US
dc.subjectwaist circumferenceen_US
dc.titlePerceived diabetes risk and actual risk level in relatives of individuals with type 2 diabetes: Its relationship with promotive and protective health behaviorsen_US
dc.typearticleen_US
dc.departmentBelirleneceken_US
dc.identifier.doi10.29333/ejgm/12300
dc.identifier.volume19en_US
dc.identifier.issue6en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid56668418100
dc.authorscopusid56414256700
dc.authorscopusid57223241042
dc.identifier.scopus2-s2.0-85140466475en_US


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