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Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs
Yaman, Mehmet; Balta, Mehmet Fikret; Karakaya, Orhan; Kaya, Tuncay; Necas, Tomas; Yildiz, Ercan; Dirim, Emine (Multidisciplinary Digital Publishing Institute (MDPI), 2023)This study was carried out to determine the fatty acid composition, bioactive compounds, and mineral element content of standard hazelnut cultivars and accessions from the Eastern Black Sea region. A wide variation was ... -
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the 'cakildak' Hazelnut Cultivar
Karakaya, Orhan; Yaman, Izzet; Kirkaya, Hueseyin; Uzun, Serkan; Kaya, Tuncay; Balta, Mehmet Fikret (Springer, 2022)This study was conducted to determine the effect of cluster drop intensity (CDI) on nut traits, biochemical properties, and fatty acids composition in the 'cakildak' hazelnut cultivar. Many nut traits, biochemical properties, ... -
Orchard-Based Variations in Oil Content, Fatty Acid Composition, and Bioactive Compounds in ‘Tombul’ and ‘Palaz’ Hazelnut (Corylus avellana L.) Cultivars
Yılmaz, Muharrem; Kaya, Tuncay; Karakaya, Orhan; Balta, Fikri; Çalışkan, Kazım (Springer Science and Business Media Deutschland GmbH, 2024)Black Scurf is one of the destructive fungal diseases of potato crops caused by fungus Rhizoctonia solani. Cultural practices and fungicide applications are insufficient in effectively combating the pathogen, while utilizing ...